If healthy sorbet sounds too good to be true, I am here to tell you that you’re wrong! This Paleo diet approved ‘sorbet’ is the favorite dessert at my house, even beating out traditional ice cream treats. It’s really that good. With only 3 simple ingredients, this sorbet is dairy free, gluten free and vegan friendly. My personal favorites are mango (top) and pineapple (bottom).
No need for an ice cream maker on this one. All you need is a good blender, unsweetened frozen fruit, 1 can of full fat coconut milk, and liquid stevia. click ‘more’ for recipe
- ¾ cup regular coconut milk. Don’t get the ‘light’ version as it won’t work the same.
- 2.5 cups unsweetened frozen fruit (pineapple and mango work great)
- 5 drops liquid stevia
- Place coconut milk and frozen fruit into blender, and blend on high until frozen fruit is completely blended. Add in a little more coconut milk if mixture seems far too thick.
- Add in 5 drops liquid stevia and blend once again until well mixed.