Found this bag of little organic baby squash at Costco and I couldn’t resist. How cute are these? Beyond being absolutely adorable, these little baby squash are tender, tasty and filling. Oh yeah, and they are also incredibly healthy. Roasted squash is just one of those sides that pairs well with pretty much anything. It has a mild flavor on its own and can easily be seasoned up to fit the flavor of whatever dish your cooking. They also couldn’t be any easier to make. If you spot a bag of these next time your out shopping, grab it! I promise you won’t regret it.
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- 1 bag of baby squash
- 1 clove garlic; minced
- Sea salt and pepper to taste
- 1 Tbsp. olive oil
- Preheat oven to 400F.
- Rinse off baby squash, shaking off excess water.
- In an oven safe baking dish, combine baby squash, olive oil, garlic and salt and pepper, gently tossing to evenly coat squash.
- Place squash in oven and bake for 30 minutes or until squash is tender, flipping every 10 or so minutes to avoid burning.