If you have questions regarding any of the recipes, please leave them in the comments section of the recipe. Often times I will see those first, and will usually be able to get back to you fairly quickly.

For inquiries on publishing a particular post, please leave a comment in the comment section of said post.

12 comments on CONTACT

  1. Debbie
    February 22, 2014 at 1:09 pm (4 years ago)

    Thank you so much for the recipie having a case of “poor me can’t eat onion rings” so thanks. What cooking spray do you know is gluten free?

    • Danielle
      February 22, 2014 at 1:19 pm (4 years ago)

      Debbie, I certainly know the feeling! PAM Olive Oil cooking spray is gluten free, but their baking sprays are not. One way to make sure that your spray is gluten free would be to invest in a Misto olive oil sprayer. I think they are around $10 and they seem to work pretty well. Hope that helps!

  2. annabel lewis
    May 28, 2014 at 1:40 am (4 years ago)

    hi am i able to use your photo of your pizza boats sweet potato on our web site
    i will put the link next to it regards

    • Danielle
      May 31, 2014 at 8:58 am (4 years ago)

      Hi Annabel! Yes, as long as you put the link next it! :)

  3. Liz
    July 15, 2014 at 8:06 pm (4 years ago)

    I made this recipe tonight. It was delicious! This was the first meal ate after deciding we want to eat in a way that the earth can sustain, by not eating meat. It was a great way to start! I actually made it with Quinoa since I was out of rice. It turned out fantastic. Thank you for sharing your clean eating recipes; I ended up pinning a good portion of them 😛

    • Liz
      July 15, 2014 at 8:07 pm (4 years ago)

      opps, “This” = your skinny burrito bake

    • Danielle
      July 21, 2014 at 5:32 pm (4 years ago)

      That is so great to hear, Liz! Always happy to see people enjoy my recipes :)

  4. Dan
    August 11, 2014 at 10:12 am (3 years ago)

    Great blog you have here. As a brand-new vegan, I’ve found at least 3 recipes I’ll be trying this week, just in the past 15 minutes. Following you for sure…

    • Danielle
      August 11, 2014 at 10:54 am (3 years ago)

      Thank you so much, Dan! I am glad you have found a few things you would like to try out. Let me know how they workout for you!

  5. Lea Frohardt
    September 30, 2014 at 2:34 pm (3 years ago)

    First, you are adorable. I love to check out your clean recipes and get inspired. Secondly, have you ever heard of a new product line called Beautycounter? It is blowing up across the US with big names attatched, Goop, JCrew, Allure, etc. Would you be interested in trying our products and blogging about them? They are an investment, but I swear your sking will look radiant and they are the safest ingredients out there for body and face products. Please check them out at lea.beautycounter.com. I am also on Facebook. I am not some creepy lady, just a mom of 4 with a badass husband:) Thanks, cheers to being clean on the inside and OUT!! xoxo

  6. Dyan Giramondi
    December 21, 2014 at 12:20 pm (3 years ago)

    I am a bit frustrated. I have been looking for a good turkey burger recipe for about 15 minutes, decided that yours was the best and then the frustruating part … I could not print it on your website nor when I sent it to one of my emails.

    Can you please fix your website in regard to trying to print something?

    The recipe showed up for a flash second and then went away leaving me with a blank place and no recipe.

    It is lengthy enough that I don’t wish to write it out …

    Can you help?

    Thank you.

    Dyan Giramondi

    • Danielle
      December 22, 2014 at 11:55 am (3 years ago)

      Hi Dyan. Sorry to hear that you are having trouble printing the recipe. When I click the ‘print’ button on the top right hand corner of the recipe, it pulls up a new page entirely that I am able to print, so I am not quite sure what is going on. I copied and pasted the recipe below, so if you want to copy and paste that and put it into a word document, it should print just fine. Hope that helps!

      Ultra Juicy Turkey Burgers
      Author: The Lean Clean Eating Machine
      Recipe type: dinner
      Cuisine: American
      Prep time: 15 mins
      Cook time: 15 mins
      Total time: 30 mins
      Serves: 6-8

      Incredible juicy turkey burgers, cooked in the oven instead of the grill.

      1.25 lbs. organic lean ground turkey
      2 tsp. olive oil
      1.5 Tbsp. dijon mustard
      1 Tbsp. liquid aminos
      2 large cloves garlic; minced
      1 Tbsp. Italian seasoning
      1 tsp. onion powder
      ½ tsp. granulated garlic
      ½ tsp. ground black pepper
      ¼ tsp. ground Himalayan pink salt
      ½ cup yellow sweet onion; finely chopped
      ¼ cup fresh flat leaf parsley; finely chopped
      1 Tbsp. milder hot sauce (I used Tapatio brand)
      2 ripe avocados; peeled, pitted and mashed
      ¼ cup cilantro
      ¼ Red onion; half finely chopped for quick guacamole, other half sliced and used for burger topping
      1 small jalapeno; seeded and finely chopped
      1 small lime; juiced
      Salt and pepper to taste
      Hot sauce of your choice
      Lettuce wraps to serve them in (large romaine leaves, butter lettuce, collard greens, etc.,)


      In a large mixing bowl, combine ground turkey, olive oil, mustard, liquid aminos, garlic and seasonings.
      Add in chopped sweet onion, parsley and hot sauce.
      With clean hands, combine mixture completely. You want the texture to seem almost mushy in order for it to stick and stay together.
      Once your turkey is well mixed, grab an amount that is slightly smaller than a tennis ball to form a patty with your hands. Patties should be about ¾” thick.
      Place patties on a non-stick baking sheet with edges (you cannot use a flat sheet as the juices will run everywhere). Repeat process until all of your turkey is used. You should have about 8 patties total.
      Move your oven rack about 6″ from the broiler, and turn broiler on the high setting. Allow it to heat up for a few minutes.
      Place your baking sheet into the oven and allow patties to cook for approximately 7 minutes on one side, then flip and cook for 7 minutes on the other. The outer portion of your turkey should turn a golden brown.
      When finished, remove patties from oven and check the internal temperature of your thickest patty with a meat thermometer. The temperature needs to be at least 165F. If you don’t have a meat thermometer, a patty is finished when the juices run clear and the interior is opaque with no pink.
      In a medium mixing bowl, combine avocados, lime juice, cilantro, chopped red onion and chopped jalapeno, mixing thoroughly.
      Place turkey burger on one half of your lettuce leaf and top with red onion slices, a spoonful of guacamole and a drizzle of hot sauce. Place other lettuce leaf on top and enjoy!


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