Creamy, tangy, and absolutely zero oil added. If your an almond butter fan, this is the dressing for you. With ultra healthy raw apple cider vinegar and the good fats in tahini and raw almond butter, this dressing is both delicious and good for you. This dressing is also both gluten free and dairy free.
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Tangy Raw Almond Butter Dressing
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Prep time:
Total time:
Serves: 1
A tangy, creamy, delicious salad dressing with no oil added.
Ingredients
- 3 Tbsp. raw apple cider vinegar
- 2 Tbsp. nutritional yeast
- 1/4 cup raw tahini
- 2 Tbsp. raw almond butter
- 1 Tbsp. Braggs liquid aminos
- 2 cloves of garlic
- 1/3 cup water
- Salt to taste
Instructions
- Mix all ingredients except tahini and almond butter in a blender until smooth
- Add in both tahini and almond butter, and blend until the dressing is thoroughly mixed.
Notes
Refrigerate in a sealed container
Elke
November 8, 2017 at 8:35 am (6 years ago)This recipe is exactly what I am looking for only I don’t do well with tahini…would it still be as tasty, in your opinion, if I substitute all the fats for almond butter? And how long do you estimate it will last once refrigerated? Thank you!
Can’t wait to try this!