Natural Vegan Caramel Sauce

Natural Vegan Caramel Sauce

Recipe: Natural Vegan Caramel Sauce

Summary: A vegan friendly caramel sauce that hardens. Gluten, dairy and refined sugar free. Ingredients


  • 1/2 cup organic sucanat
  • 2 Tbsp. brown rice syrup
  • 2.5 Tbsp. full fat coconut milk (Thai Kitchen brand); chilled overnight unless already thickened, only using thick white cream on top.
  • 1.5 Tbsp Earth Balance Butter Substitute
  • 1/8 tsp. pure vanilla extract
  • Add salt if you want salted caramel


  1. Cook sugar, syrup and whip cream over medium heat for 5 minutes, whisking continuously. Make sure not to stop whisking or caramel will burn.
  2. If you want caramel sauce to stay soft and not harden when it touches cold surfaces, do not let the caramel come to a boil. Keep it at 230F (you can check with a candy thermometer). If you would like the caramel to harden up, bring caramel to a boil, but make sure to still continuously stir.
  3. When finished, stir in Earth Balance butter substitute and vanilla. Whisk thoroughly to mix and use as desired.

Preparation time: 8 minute(s)

Cooking time: 5 minute(s)

My rating 5 stars:  ★★★★★ 1 review(s)

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