Meal peppers- how tired do you get of the same old thing? Pretty tired? Join the club, but today that’s going to change, because this Vegan Philly Cheesesteak Bowl is exactly what you need.
Impossible Beef, sliced mushrooms, green and poblano pepper, onion, Daiya cheese and a little vegan Worcestershire and veggie broth is all you need for this under 20 minute recipe. That’s right, 8 ingredients and under 20 minutes. If that doesn’t scream winner, I don’t know what to tell you.
To make this more filling, serve over some cooked brown rice, or cauliflower rice to keep it low carb. Save leftovers in the fridge for a quick and easy meal.
Vegan Philly Cheesesteak Bowl
Author: The Lean Clean Eating Machine
Prep time: 5 minutes
Cook Time: 15 minutes
Total time: 20 minutes
Serves: 2-3
Gluten free, dairy free, grain free and vegan.
Ingredients:
- 1 package of Impossible Burger Meat (you can also use Beyond Ground Beef)
- 1 medium green pepper; seeds and stem removed, diced
- 1/2 poblano pepper; seeds and stem removed, diced- If you want a spicier bowl, sub 1 jalapeno pepper
- 1/2 sweet onion; diced
- Drizzle of olive or avocado oil
- 2 cups sliced mushrooms
- 2 teaspoons vegan Worcestershire
- 1/4 cup vegetable broth
- Daiya mozzarella cheese shreds to top
- Cooked brown rice or cauliflower rice (optional)
Instructions:
- In a large frying pan, cook diced peppers and onion in a small drizzle of olive oil until onion starts to become translucent.
- Add in your Impossible Burger Meat and cook over medium-high heat, stirring occasionally and breaking up any large chunks with a wooden spoon. Add in your sliced mushrooms and cook until the beef is cooked through and starting to brown. This should take about 5 minutes.
- When beef is cooked, add in the vegetable broth and vegan Worcestershire. Stir to thoroughly mix and let simmer on low for an additional 2-3 minutes. Top with Daiya and cover with a lid until cheese is melted.
- Serve over brown rice or cauliflower rice.