Candied yams with marshmallows are a beloved holiday side dish, bringing together sweet potatoes, warm spices, and a gooey marshmallow topping. Using fresh sweet potatoes for a more flavorful version or canned yams to save time, this recipe is versatile and simple to prepare. Let’s dive into the two variations of this dish: the fresh candied yams and the quick canned version.
Fresh Candied Yams Recipe
This version of candied yams is made with fresh sweet potatoes and is baked in a rich, spiced caramel glaze that adds layers of flavor. The combination of butter, brown sugar, and maple syrup creates a deliciously sweet and savory sauce that coats the tender yams beautifully.
Prep Time: 15–20 minutes
Cook Time: 55–60 minutes
Servings: 6–8
Ingredients:
Yams:
- 3–4 lbs sweet potatoes (orange-fleshed), peeled and sliced into ½-inch rounds or 1-inch cubes.
Glaze:
- ½ cup unsalted butter (melted)
- 1 cup packed brown sugar
- ¼ cup maple syrup or honey
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
Aromatics:
- 1 tbsp vanilla extract
- A pinch of kosher salt
Topping:
- 2–3 cups mini marshmallows
Instructions:
- Preheat & Prep:
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or non-stick spray.
- Make the Glaze:
In a medium bowl, whisk together the melted butter, brown sugar, maple syrup (or honey), vanilla extract, cinnamon, nutmeg, and kosher salt until smooth and fully combined.
- Coat the Potatoes:
Arrange the sliced or cubed yams evenly in the prepared baking dish. Pour the glaze over the yams, tossing gently to ensure every piece is well-coated with the sweet mixture.
- Bake (Covered):
Cover the dish tightly with aluminum foil to trap moisture. Bake for 40–45 minutes, or until the yams are fork-tender.
- Caramelize:
After baking, remove the foil and baste the yams with the syrup from the bottom of the dish. Return to the oven uncovered and bake for another 10 minutes to allow the sauce to thicken and caramelize.
- Add Marshmallows:
Evenly sprinkle the mini marshmallows over the yams, covering them completely.
- Final Toast:
Place the dish back in the oven for 5–10 minutes, or use the broiler for 1–2 minutes, until the marshmallows are golden brown and bubbly. Keep a close eye on them, as marshmallows can burn quickly.
Quick Canned Version
If you’re pressed for time, the canned version is a quick and simple way to enjoy candied yams. Canned yams already come cooked, making this recipe ideal for a fast, 20-minute prep.
Ingredients:
- 2 cans (29 oz each) of yams (drained)
- ¼ cup butter (cubed)
- ½ cup brown sugar
- 2 cups mini marshmallows
Method:
- Place the drained yams in a baking dish. Dot the yams with cubed butter and sprinkle the brown sugar evenly over them.
- Bake at 400°F for 20 minutes, allowing the yams to soften and absorb the glaze.
- Once the yams are heated through, top with mini marshmallows and bake for an additional 5 minutes, or until the marshmallows are golden and toasted.
Pro Tips for Success
1. Flavor Boost:
To elevate the glaze, add a splash of orange juice for a bright, citrusy note. This subtle addition can add freshness and balance to the sweetness of the yams.
2. Texture Twist:
For an added crunch, sprinkle ½ cup of chopped pecans or walnuts over the yams before adding the marshmallows. The nuts add a delicious contrast to the soft yams and gooey marshmallows.
3. Marshmallow Hack:
If you accidentally burn the marshmallow topping, don’t worry! Scrape off the charred bits, add a fresh layer of marshmallows, and broil again briefly to get that perfect golden-brown topping.
Nutritional Information for Candied Yams with Marshmallows
| Nutrient | Amount per Serving |
| Calories | 200 |
| Total Fat | 7g |
| Saturated Fat | 4g |
| Cholesterol | 15mg |
| Sodium | 85mg |
| Total Carbohydrates | 35g |
| Dietary Fiber | 4g |
| Sugars | 25g |
| Protein | 1g |
| Vitamin A | 120% of Daily Value |
| Vitamin C | 4% of Daily Value |
| Calcium | 2% of Daily Value |
| Iron | 4% of Daily Value |
Note: Nutritional values may vary depending on specific ingredients and portions used.
Frequently Asked Questions (FAQs)
1. Can I use regular potatoes instead of yams for this recipe?
While yams are the traditional choice for this dish due to their sweetness, you can substitute regular sweet potatoes. They’ll give you a similar flavor profile, though they may be slightly less sweet.
2. How can I make this dish ahead of time?
You can prepare the yams and glaze up to 24 hours in advance. Simply store the yams in the refrigerator after step 3, and bake them when you’re ready to serve. Just be sure to add the marshmallows before baking.
3. Can I make this recipe vegan?
Yes! You can easily make this recipe vegan by using plant-based butter or coconut oil, and substituting vegan marshmallows for the regular ones. The flavor will still be delicious!
4. What’s the best way to store leftovers?
Store any leftover candied yams in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until heated through. You may want to add a few more marshmallows and toast them again for that fresh-from-the-oven taste.
Conclusion: A Sweet, Comforting Side Dish
Candied yams with marshmallows is the perfect holiday side dish, offering a sweet and indulgent complement to your festive meals. A warm, comforting yam dish is sure to be a hit whether you are using fresh yams or canned yams. With these simple instructions and helpful tips, you’ll create a dish that is both tasty and comforting.
Give it a try this holiday season and watch it become a favorite for years to come!
